Top Food & Beverage Trade Shows 2026 in the USA
The U.S. food & beverage sector remains a cornerstone of the economy, with food, beverage, and related manufacturing generating approximately $360 billion in GDP in 2024. Moreover, the U.S. packaged food market size is expected to reach USD 1,588.9 billion by 2030. These numbers underline why trade shows are such a powerful channel for brands planning for trade show booth rentals, launching innovations, and connecting directly with buyers, distributors, and supply-chain partners.
In today’s F&B landscape, companies face pressure to accelerate through faster innovation cycles, optimize product pipelines, and engage buyers and retailers with compelling live experiences. A strategic trade-show presence, especially when supported by smart booth design, can help convert visitor interest into actionable leads, brand visibility, and distribution wins.
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When: January 11 – 13, 2026
Where: San Diego Convention Center, San Diego
About The Trade Show:
Winter FancyFaire*, is an essential event for the specialty food industry will connect you with thousands of influential buyers from retail, foodservice, and distribution, providing a prime opportunity to increase your brand’s visibility and demand.
Explore the New Product Showcase and lively sampling zones designed to highlight your offerings and engage decision-makers eager for innovation. Don’t miss this chance to tap into new markets and propel your brand forward at Winter FancyFaire*!
2. IPPE
When: January 27 – 29, 2026
Where: Georgia World Congress Center, Atlanta
About The Trade Show:
The International Production & Processing Expo (IPPE) is the go-to event for professionals in the meat, poultry, egg, and animal food industries. With over 1,400 exhibitors and tens of thousands of buyers expected, this show is built for business growth and direct engagement with serious decision-makers.
From new product launches to supply chain innovations, IPPE puts your brand in front of the people who influence purchasing on a large scale. It’s a competitive environment, which is why many companies choose custom trade show booth rentals in Atlanta to create a polished, high-impact presence.
Whether your goal is to increase distribution, meet industry partners, or position your business as a leader, IPPE gives you access to a focused, motivated audience. The connections made here are valuable and long-term, offering a solid return on investment for brands ready to lead in food production and processing.
3. Unified Wine & Grape Symposium
When: January 28 – 29, 2026
Where: SAFE Credit Union Convention Center, Sacramento
About The Trade Show:
The Unified Wine & Grape Symposium, taking place January 27th–29th, 2026, in Sacramento, is where the entire wine and grape industry comes to connect and make decisions. With thousands of growers, producers, distributors, and suppliers under one roof, it offers unmatched access to professionals shaping the future of the market.
For companies ready to showcase solutions, build credibility, and spark meaningful conversations, this event delivers. The exhibit floor is packed with innovation i.e. from vineyard tools to packaging tech and attendees are here to explore what’s next.
Whether you’re launching a new product or reinforcing your presence in the industry, the Symposium offers a high-return setting that brings visibility, qualified leads, and valuable partnerships—especially when supported by custom trade show booth rentals that reflect your brand’s professionalism and scale.
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4. The NGA Show
When: February 01 – 03, 2026
Where: MGM Grand Conference Center, Las Vegas
About The Trade Show:
As the premier gathering for the independent grocery industry, The NGA Show 2026 brings together retailers, wholesalers, manufacturers, and service providers under one roof. The expo floor features 300+ exhibitors showcasing innovations across fresh, center-store, technology, and operations.
For exhibitors planning trade show booth rental, strategic placement near the Fresh Pitches area or education theatres can significantly improve connectivity with decision-makers. With an agenda built around innovation, leadership forums, and networking loops, the show provides a platform for retailers and suppliers to spark conversations that lead directly to shelf-space wins and operational partnerships.
5. CLFP Food Processing Expo
When: February 04 – 05, 2026
Where: SAFE Credit Union Convention Center, Sacramento
About The Trade Show:
The CLFP Food Processing Expo is set for February 4–5, 2026, in Sacramento, and it stands as the largest and most specialized food processing trade show in California. This is the essential event where food and beverage processors, suppliers, and industry leaders converge to discover cutting-edge equipment and innovative production solutions.
If you’re a supplier aiming to dominate the West Coast market, this expo provides you with direct access to engaged buyers who are ready to invest in new opportunities. With its highly targeted audience and business-focused atmosphere, every interaction is a potential game-changer. With custom trade show exhibit rentals, you can align your booth’s look and feel with your brand identity and marketing objectives, all within a defined budget.
Whether you’re launching a groundbreaking product or solidifying critical industry relationships, the CLFP Expo offers the visibility you need to propel your business forward. This is your opportunity to make a significant impact in the food processing sector!
10×10 Trade Show Booth AT Natural Products Expo West Show 2025, Anaheim, CA
6. Annual Meat Conference
When: March 02 – 04, 2026
Where: Oxon Hill, MD
About The Trade Show:
AMC 2026 is the premier event dedicated to meat and poultry retail professionals. With over 2,500 industry attendees and more than 140 exhibitors, the conference brings together leading suppliers, retail buyers, merchandisers, and category directors. It spans three packed days of business insights, trend forecasting, and networking worthy of the meat aisle.
Top-performing booths at AMC 2026 often combine live product samplings, display walls tracking meat-department KPIs, and interactive kiosks addressing pain points like labor costs, supply-chain traceability, and value-added innovation. Aligning your booth’s layout, design, and content with the show’s core themes gives your brand a clear competitive edge.
When: March 03 – 06, 2026
Where: Anaheim, CA
About The Trade Show:
Natural Products Expo West 2026 is one of the world’s largest gatherings for the natural, organic, and healthy products industry. It brings together 2,200+ exhibitors and tens of thousands of attendees across food, beverage, beauty, supplements, and sustainability sectors. The show is a hub for product innovation, trendspotting, and retail partnership building, connecting mission-driven brands with distributors, buyers, and media from around the globe.
Exhibitors looking to make a lasting impression at the show often use turnkey trade show booth solutions that highlight authenticity and storytelling. From plant-based sampling bars and functional beverage stations to interactive ingredient education zones, booths that invite sensory engagement perform best. With educational sessions on clean-label development, supply chain transparency, and wellness innovation, Expo West remains the ultimate launchpad for CPG brands looking to scale in the booming health-conscious marketplace.
8. The RCA Annual Conference
When: March 10 – 12, 2026
Where: Westminster, CO
About The Trade Show:
This event is a key gathering for professionals at the intersection of culinary arts and food science. Organized by the Research Chefs Association (RCA), the expo brings together R&D chefs, food technologists, CPG brand leaders, equipment suppliers, and ingredient innovators. The show is ready to welcome more than 700 members and supporters from the industry.
If you’re planning to rent a booth, aim for space near live demo stations or breakout session zones. High-impact booths at this show often feature hands-on ingredient trials, process-automation kiosks, and flavour-innovation bars that align with product-development or sensory-science objectives.
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9. Seafood Expo North America
When: March 15 – 17, 2026
Where: Boston, MA
About The Trade Show:
Seafood Expo North America 2026 is the premier trade event for the seafood industry in North America, bringing together suppliers, processors, retailers, foodservice operators, and supply-chain specialists. The event spans fresh, frozen, value-added seafood products, packaging technologies, aquaculture systems, cold-chain logistics, and processing equipment.
High-performance booths at the Seafood Expo often incorporate interactive product sampling, traceability-tech displays, live demo processing lines, and sustainability-story walls. These are strategically designed to address buyer concerns around transparency, margin pressure, and consumer demand for responsibly sourced seafood.
10. World Tea Expo
When: March 23 – 25, 2026
Where: Las Vegas, NV
About The Trade Show:
World Tea Expo 2026 brings together the global tea and infusion-beverage community for three days of business, networking, and innovation. With thousands of professionals from retail, hospitality, foodservice, and wellness sectors, the event covers premium teas, botanicals, RTD tea segments, packaging solutions, and new wellness formulations.
For exhibitors aiming to stand out, planning your trade show booth early is the key. Beyond location, the most effective booths tell a story, offer live tea tastings, feature clinic-style menus showcasing brewing methods, interactive packaging showcases, and sustainability stations that resonate with café owners and wellness buyers. Positioning your exhibit as a cloud of aroma, taste, and trend insight helps engage buyers who are not just sourcing product, but curating experience.
11. World of Coffee San Diego
When: April 10 – 12, 2026
Where: San Diego, CA
About The Trade Show:
World of Coffee San Diego 2026 marks the North American debut of the globally recognized coffee trade brand, succeeding the Specialty Coffee Expo. It’s designed for professionals across the specialty coffee supply chain seeking to connect, launch, and lead. These include roasters, café owners, equipment suppliers, and sustainability innovators.
Exhibitors aiming to rent a booth should think beyond product display and craft immersive café-style environments. Strategic layouts at the show feature live brew-bar storytelling, origin-bean tastings, and sustainability analytics kiosks addressing supply-chain transparency. With the event’s blend of competitions, global sourcing, and trend-focused programming, your presence isn’t just about visibility, it’s about aligning with the future of specialty coffee.
12. SommCon Beverage Expo
When: April 12 – 14, 2026
Where: Washington, D.C.
About The Trade Show:
SommCon Beverage Expo 2026 is North America’s key trade event for the adult-beverage market. It brings together wine, beer, spirits, low/no-alcohol brands, importers, distributors, and on- and off-premise buyers. It serves as a major sourcing and networking platform where domestic and international producers meet key industry decision makers.
At the expo floor, impactful booths often blend immersive tasting bars, interactive brand heritage walls, and technology-driven kiosks that connect product story with market trends. With conference tracks on sustainability, DE&I, regulatory shifts, and digital marketing, your booth becomes a hub where buyers gather to experience, evaluate, and engage.
13. SupplySide Connect New Jersey
When: April 14 – 15, 2026
Where: Secaucus, NJ
About The Trade Show:
SupplySide Connect New Jersey is the East Coast’s premier sourcing event for the food, beverage, and dietary-supplement sectors. The show hosts more than 280 leading exhibitors and draws upwards of 3,000 industry professionals from ingredient suppliers, CPG brands, contract manufacturers, and regulatory partners.
Exhibitors looking for trade show booth rentals should secure space near networking zones or education theatres to connect with high-intent buyers such as R&D leads and procurement executives. Aligning your booth messaging with focus areas, such as plant-based proteins, functional beverages, or women’s health nutrition, ensures your brand resonates with an audience eager for growth and transformation.
14. Texas Academy Annual Conference
When: April 17 – 18, 2026
Where: Spring, TX
About The Trade Show:
TACE 2026 is the signature event for the Texas Academy of Nutrition & Dietetics (TAND), attracting over 4,000 registered dietitians, nutrition technicians, and students from across the state. The conference blends clinical education, policy briefings, and networking moments so that attendees leave equipped with actionable tools for their practice, whether in community nutrition, health-care settings, or food-service operations.
Top booths at TACE 2026 often feature ingredient sampling counters, interactive label-read stations, menu-innovation demonstrations, and consultation pods focused on reimbursement or client-outcome strategies. With attendees who are actively seeking solutions to improve patient care, community impact, and operational efficiency, your exhibit becomes the connection point between your brand and a high-intent audience ready to implement change.
15. Northwest Food Show
When: April 19 – 20, 2026
Where: Portland, OR
About The Trade Show:
The Northwest Food Show is the Pacific Northwest’s largest B2B foodservice event. It brings together restaurant operators, distributors, equipment suppliers, and food-industry innovators. The show floor includes an “Alcohol Pavilion,” a “Trends Center,” and an Emerging Products zone built to uncover new menu ideas and operational solutions.
Booths that secure maximum engagement at the show often integrate live sampling, demo-kitchen setups, menu-innovation displays, and margin-boosting signage. Since attendees include decision-makers from cafés, bars, catering, and institutions, the opportunity isn’t just exposure. Exhibitors get direct access to operators looking for solutions to manage costs, simplify procurement, and revitalize menus.
16. The Craft Brewers Conference
When: April 20 – 22, 2026
Where: Philadelphia, PA
About The Trade Show:
The Craft Brewers Conference & BrewExpo America is North America’s largest trade event for the beverage-alcohol industry. With hundreds of exhibitors and thousands of attendees, the show delivers a dynamic blend of ingredients, equipment, packaging, and tech solutions tailored for craft brewers, distillers, and adjunct suppliers.
Exhibiting at CBC isn’t just about showing your equipment or ingredients, it’s about joining the conversation that drives the craft beer community forward. With multiple small and mid-sized brewers seeking ways to scale smartly and cut costs without compromising quality, this event is the perfect place to connect your innovation directly to their next great batch.
17. Food Safety Summit
When: May 11 – 14, 2026
Where: Rosemont, IL
About The Trade Show:
The Food Safety Summit is North America’s largest solutions-based conference and expo focusing on food safety, risk management, regulatory compliance, and supply-chain integrity. It brings together food-manufacturing, retail/foodservice, distribution, and regulatory professionals for education, networking, and display of innovations in the field.
For maximizing engagement at the show, aligning your exhibit with real-world challenges like contamination mitigation or digital hazard tracking, you position your brand as a trusted partner for food-industry safety professionals. Booths that speak directly to the industry’s pain points around recalls, supply-chain visibility, and rapid regulatory change are more likely to stay ahead in the competition.
18. The National Restaurant Association Show
When: May 16 – 19, 2026
Where: McCormick Place, Chicago, IL
About The Trade Show:
The NRA Show 2026 is North America’s largest food-service and hospitality trade event, showcasing more than 2,000 exhibitors across 900+ product categories and drawing decision-makers from over 124 countries. The event also features live culinary demos, equipment innovations, and forward-looking programming covering automation, plant-based menus, and sustainable operations.
Since the show draws operators, chain buyers, non-commercial food-service leaders, and distributors, your exhibit must be tailored to spark meaningful conversations and deliver solutions to real industry pain points. Exhibitors aiming to rent a booth should secure premium zones near demo kitchens, beverage bars, or technology pavilions where traffic is highest.
When: May 19 – 21, 2026
Where: Las Vegas Convention Center, Las Vegas, NV
About The Trade Show:
The Sweets & Snacks Expo 2026 is North America’s most influential annual gathering for edible indulgence, bringing together confectionery brands, snack innovators, and retail sourcing teams. With more than 650 manufacturers and an audience representing over $150 billion in buying power, it’s the place where on-shelf trends, flavor breakthroughs, and category expansions come to life.
Attendees at Sweets and Snacks Expo don’t just browse. They curate their next seasonal hits, exploring clean-label credentials, and locking in shelf resets. Centering your booth around flavor explorations, retail-ready design, or e-commerce shelf appeal meets real pain points for buyers.
20. TGCSA Convention & Expo
When: June 02 – 04, 2026
Where: Chattanooga, TN
About The Trade Show:
TGCSA Convention & Expo 2026 brings together leading retailers, suppliers, and service providers in the grocery and convenience-store sector across Tennessee and the regional Southeast market. The show features an interactive expo floor, education sessions from industry leaders, tastings, networking receptions, and special programming designed to connect vendors with chain and independent operators.
For exhibitors seeking to drive business growth at the show, securing a trade show booth rental near high-traffic zones or tasting/retail innovation areas can make all the difference. Booths with live sampling, digital merchandising, and consultation pods resonate with buyers’ challenges such as margin pressure, efficiency, and differentiation, driving stronger engagement and ROI.
21. IDDBA Annual Conference & Expo
When: June 07 – 09, 2026
Where: Orlando, FL
About The Trade Show:
IDDBA 2026 is the premier trade show for the dairy, deli, bakery, and food-service industries. The event draws over 10,000 attendees and features more than 1,000 exhibiting companies from 40+ countries. The focus is on growth, innovation, and industry connections, with a robust “What’s In Store Live” experience that showcases fresh trends, product insights, and supply-chain solutions.
Exhibitors aiming to rent a booth should aim for strategic placement near live-demo theatres or the New Product Showcase to attract merchandisers and category managers actively looking for shelf-ready innovations. Leading booths feature merchandising mock-ups, live baking or slicing demos, ingredient innovation pods, and retail-flow visuals tailored to solving pain points like inventory rotation, cost pressures, and grab-and-go solutions. With targeted programming and pre-qualified buyers, your exhibit at IDDBA becomes a conversion-driven platform rather than just a display floor.
When: June 28 – 30, 2026
Where: New York City, NY
About The Trade Show:
The Summer Fancy Food Show is the largest specialty food and beverage event in North America. It showcases over 2,400 exhibitors and tens of thousands of buyers across more than 40 product categories. Exhibitors span artisan snacks, gourmet confections, natural foods, plant-based alternatives, beverages, and more, making it the industry’s go-to market for trend-spotting, product launches, and B2B connections.
Booths that stand out at the show often include live sampling zones, “new-product” feature walls, and immersive brand environments in their booths that invite interaction. Since the attendees include retailers, food-service operators, distributors, and global importers, your exhibit should speak directly to their priorities.
23. IFT FIRST Annual Event
When: July 12 – 14, 2026
Where: McCormick Place, Chicago, IL
About The Trade Show:
IFT FIRST (Food Improved by Research, Science, and Technology) 2026 is the leading global gathering for food science, technology, and innovation. The event brings together 17,000+ professionals and 1,000+ exhibitors across product development, ingredients, food processing, safety, and sustainability sectors. It’s where R&D leaders, formulators, and manufacturers connect to discuss the science shaping the future of food.
Exhibiting at IFT FIRST goes beyond showcasing ingredients. It’s about demonstrating breakthroughs. Exhibitors use trade show booth rental spaces to host live formulation trials, ingredient blending demos, and interactive R&D showcases that bring innovation to life. With attendees seeking practical solutions for taste, texture, and nutrition challenges, booths that emphasize collaboration and transparency tend to win attention.
24. Texas Restaurant Show
When: July 12 – 13, 2026
Where: San Antonio, TX
About The Trade Show:
The Texas Restaurant Show is the annual flagship event of the Texas Restaurant Association (TRA), gathering restaurant owners, chefs, hospitality executives, technology-providers, and suppliers from across Texas and beyond. With a projected 7,000+ attendees and 500+ exhibitor booths in 2026, the Show presents a major sourcing and networking opportunity for F&B professionals operating within the billion-dollar Texas food-service sector.
With focused sessions on menu innovation, operational excellence, and guest experience, this event provides a high-value platform for brands seeking impactful engagement in the restaurant space. The most engaging booths at the show typically combine live-food demos, hospitality-tech showcases, merchandising zones tailored for independents and chains alike, and hospitality-design features that reflect the Texan service ethos.
25. SNA Annual National Conference
When: July 12 – 14, 2026
Where: Charlotte, NC
About The Trade Show:
The SNA Annual National Conference is the largest gathering of K–12 food service professionals focused on advancing school meal programs through innovation, nutrition education, and operational excellence. The event includes more than 120 education sessions covering nutrition, operations, administration, and marketing.
Booths that stand out at the show incorporate live-meal plating demos, grab-and-go merchandising zones, interactive menu innovation kiosks, and equipment displays tailored to cafeteria workflows. By aligning your exhibit with key themes, such as improving participation, cost-control, or meal-program efficiency, you’ll engage decision-makers who are actively sourcing solutions for large-scale school-food operations.
26. Organic Produce Summit
When: July 14 – 16, 2026
Where: Monterey, CA
About The Trade Show:
The Organic Produce Summit 2026 is the only major event fully dedicated to the organic fresh produce sector. It brings producers, packers, buyers, and category managers together in one place. It offers a focused, intimate trade-show setting with educational sessions, field-tours, and a show floor that typically sells out.
Top exhibitors at the show build immersive displays that highlight traceability, seasonality, and supply-chain transparency. Think “meet-the-grower” walls, interactive taste stations, and QR-enabled origin tours. Placing your booth near seminar theatres or networking receptions ensures you’re visible to senior buyers serious about sourcing organic innovation.
27. Newtopia Now
When: August 19 – 21, 2026
Where: Denver, CO
About The Trade Show:
Newtopia Now 2026 is a destination for new-product innovation and a go-to platform for CPG brands focused on the natural, organic, and wellness markets. It connects emerging and established companies with buyers, distributors, investors, and service providers ready to co-create the next generation of conscious consumer goods.
For exhibitors looking to rent a booth for Newtopia Now 2026, the key is to embed storytelling and purpose into your space. High-performing booths might highlight sustainability credentials, community-driven brand back-stories, or purpose-led product launches. With curated zones like Thrive, Glow, and Regenerate, your exhibit can become a showcase for clean-label innovation and meaningful impact in a market where authenticity equals shelf status.
28. World Dairy Expo
When: September 29 – October 02, 2026
Where: Madison, WI
About The Trade Show:
World Dairy Expo 2026 is the largest dairy-focused trade show on the planet, drawing over 50,000 attendees from nearly 100 countries each year. The show spans cutting-edge dairy equipment, automation systems, and processing technology, making it the must-attend meeting for suppliers and producers in the global dairy ecosystem.
Exhibitors planning for trade show booth rental should target placements near live cattle show arenas or high-traffic outdoor equipment areas, where producers and procurement leads gather. Effective booths often pair interactive milking-system demonstrations, automation-tech kiosks, feed & nutrition-display walls, and genetics-consultation pods.
29. The Global Produce & Floral Show
When: October 15 – 17, 2026
Where: Orlando, FL
About The Trade Show:
The Global Produce & Floral Show 2026 is the top marketplace for fresh produce and floral industry professionals. It brings together growers, packers, distributors, retail buyers, and logistics specialists from around the world. The show attracts over 20,000 attendees from more than 70 countries and spans the full supply chain, from seed to shelf.
Top booths at the show feature elements like live-pack demonstrations, interactive traceability kiosks, re-usable packaging exhibits, and trend pavilions spotlighting upcoming seasonal programs. By aligning your messaging with themes like sustainability, automation, and fresh consumer demands, your brand gains a competitive edge in the ever-evolving produce & floral ecosystem.
30. SupplySide Global
When: October 28 – 30, 2026
Where: Las Vegas, NV
About The Trade Show:
SupplySide Global is the pre-eminent industry event for formulators, ingredient suppliers, and innovation-driven brands across food, beverage, supplements, and personal care. The 2026 edition will bring together over 1,600 exhibitors and 20,000+ attendees focused on product development, clean-label trends, regulatory updates, and supply chain evolution.
For exhibitors planning to rent a booth in Las Vegas, success lies in presenting more than a display. It’s about proving your formulation can move from concept to shelf. Top booths integrate live ingredient blending stations, functional-beverage sampling bars, texture-innovation zones, and data dashboards that speak directly to R&D and procurement needs. With educational tracks exceeding 130 hours and networking built into every day, your presence at SupplySide Global becomes a catalyst for product launches, retail placement, and strategic partnerships.
To Conclude
2026 is shaping up to be a powerhouse year for the food and beverage industry, with trade shows spanning every corner of the market. These expos aren’t just about discovering what’s new on the shelf. They’re where trends take shape, partnerships begin, and brands turn conversations into long-term business. For exhibitors, that means both opportunity and competition. Standing out requires more than simply showing up. It’s about proving why your brand matters and creating an experience that connects with the decision-makers walking the floor.
If you’re planning to exhibit, now’s the time to think strategically. A well-designed rental booth can be your most effective marketing tool. It tells your story, engages the senses, and builds connections that last beyond the show. Each food and beverage event offers opportunities for growth, visibility, and innovation. With the right trade show booth rental partner, thoughtful planning, and creativity, your exhibit will attract decision-makers, strengthen brand visibility, and drive measurable results.
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