Top Food & Beverage Trade Shows 2026 in the USA
The U.S. food & beverage sector remains a cornerstone of the economy, with food, beverage, and related manufacturing generating approximately $360 billion in GDP in 2024. Moreover, the U.S. packaged food market size is expected to reach USD 1,588.9 billion by 2030. These numbers underline why trade shows are such a powerful channel for brands planning for trade show booth rentals, launching innovations, and connecting directly with buyers, distributors, and supply-chain partners.
In today’s F&B landscape, companies face pressure to accelerate through faster innovation cycles, optimize product pipelines, and engage buyers and retailers with compelling live experiences. A strategic trade-show presence, especially when supported by smart booth design, can help convert visitor interest into actionable leads, brand visibility, and distribution wins.
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When: March 23 – 25, 2026
Where: Las Vegas, NV
About The Trade Show:
World Tea Expo 2026 brings together the global tea and infusion-beverage community for three days of business, networking, and innovation. With thousands of professionals from retail, hospitality, foodservice, and wellness sectors, the event covers premium teas, botanicals, RTD tea segments, packaging solutions, and new wellness formulations.
For exhibitors aiming to stand out, planning your trade show booth early is the key. Beyond location, the most effective booths tell a story, offer live tea tastings, feature clinic-style menus showcasing brewing methods, interactive packaging showcases, and sustainability stations that resonate with café owners and wellness buyers. Positioning your exhibit as a cloud of aroma, taste, and trend insight helps engage buyers who are not just sourcing product, but curating experience.
2. World of Coffee San Diego
When: April 10 – 12, 2026
Where: San Diego, CA
About The Trade Show:
World of Coffee San Diego 2026 marks the North American debut of the globally recognized coffee trade brand, succeeding the Specialty Coffee Expo. It’s designed for professionals across the specialty coffee supply chain seeking to connect, launch, and lead. These include roasters, café owners, equipment suppliers, and sustainability innovators.
Exhibitors aiming to rent a booth should think beyond product display and craft immersive café-style environments. Strategic layouts at the show feature live brew-bar storytelling, origin-bean tastings, and sustainability analytics kiosks addressing supply-chain transparency. With the event’s blend of competitions, global sourcing, and trend-focused programming, your presence isn’t just about visibility, it’s about aligning with the future of specialty coffee.
3. SommCon Beverage Expo
When: April 12 – 14, 2026
Where: Washington, D.C.
About The Trade Show:
SommCon Beverage Expo 2026 is North America’s key trade event for the adult-beverage market. It brings together wine, beer, spirits, low/no-alcohol brands, importers, distributors, and on- and off-premise buyers. It serves as a major sourcing and networking platform where domestic and international producers meet key industry decision makers.
At the expo floor, impactful booths often blend immersive tasting bars, interactive brand heritage walls, and technology-driven kiosks that connect product story with market trends. With conference tracks on sustainability, DE&I, regulatory shifts, and digital marketing, your booth becomes a hub where buyers gather to experience, evaluate, and engage.
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4. SupplySide Connect New Jersey
When: April 14 – 15, 2026
Where: Secaucus, NJ
About The Trade Show:
SupplySide Connect New Jersey is the East Coast’s premier sourcing event for the food, beverage, and dietary-supplement sectors. The show hosts more than 280 leading exhibitors and draws upwards of 3,000 industry professionals from ingredient suppliers, CPG brands, contract manufacturers, and regulatory partners.
Exhibitors looking for trade show booth rentals should secure space near networking zones or education theatres to connect with high-intent buyers such as R&D leads and procurement executives. Aligning your booth messaging with focus areas, such as plant-based proteins, functional beverages, or women’s health nutrition, ensures your brand resonates with an audience eager for growth and transformation.
5. TACE
When: April 17 – 18, 2026
Where: Spring, TX
About The Trade Show:
TACE 2026 brings together registered dietitians, nutrition scientists, and healthcare professionals from across Texas. The conference centers on evidence-based nutrition, public health, clinical practice, and policy, making it a high-value forum for professionals influencing patient care and community wellness. The show also attracts food and ingredient brands aligned with transparency, functional benefits, and regulatory integrity.
Booths that resonate at TACE emphasize education over promotion. Ingredient sampling, label-reading stations, and clinical-use case visuals allow exhibitors to support informed decision-making. With attendees focused on real-world application, booths that prioritize clarity and credibility create lasting impact.
10×10 Trade Show Booth AT Natural Products Expo West Show 2025, Anaheim, CA
6. Northwest Food Show
When: April 19 – 20, 2026
Where: Portland, OR
About The Trade Show:
The Northwest Food Show is the Pacific Northwest’s largest B2B foodservice event. It brings together restaurant operators, distributors, equipment suppliers, and food-industry innovators. The show floor includes an “Alcohol Pavilion,” a “Trends Center,” and an Emerging Products zone built to uncover new menu ideas and operational solutions.
Booths that secure maximum engagement at the show often integrate live sampling, demo-kitchen setups, menu-innovation displays, and margin-boosting signage. Since attendees include decision-makers from cafés, bars, catering, and institutions, the opportunity isn’t just exposure. Exhibitors get direct access to operators looking for solutions to manage costs, simplify procurement, and revitalize menus.
7. The Craft Brewers Conference
When: April 20 – 22, 2026
Where: Philadelphia, PA
About The Trade Show:
The Craft Brewers Conference & BrewExpo America is North America’s largest trade event for the beverage-alcohol industry. With hundreds of exhibitors and thousands of attendees, the show delivers a dynamic blend of ingredients, equipment, packaging, and tech solutions tailored for craft brewers, distillers, and adjunct suppliers.
Exhibiting at CBC isn’t just about showing your equipment or ingredients, it’s about joining the conversation that drives the craft beer community forward. With multiple small and mid-sized brewers seeking ways to scale smartly and cut costs without compromising quality, this event is the perfect place to connect your innovation directly to their next great batch.
8. Vinexpo America
When: April 29 – 30, 2026
Where: Miami Beach, FL
About The Trade Show:
Vinexpo America 2026 is one of the most recognized wine and spirits trade events in the U.S., drawing producers, importers, distributors, and hospitality buyers from around the world. The show emphasizes premium positioning, market education, and global sourcing, making it a key destination for brands focused on growth within competitive beverage-alcohol categories.
Exhibitors at Vinexpo succeed by blending storytelling with restraint. Refined tasting areas, brand-heritage visuals, and clear portfolio segmentation help buyers evaluate products efficiently. Booths that communicate origin, quality, and market fit without excess perform best in a setting where perception and trust drive purchasing decisions.
9. Food Safety Summit
When: May 11 – 14, 2026
Where: Rosemont, IL
About The Trade Show:
The Food Safety Summit is North America’s largest solutions-based conference and expo focusing on food safety, risk management, regulatory compliance, and supply-chain integrity. It brings together food-manufacturing, retail/foodservice, distribution, and regulatory professionals for education, networking, and display of innovations in the field.
For maximizing engagement at the show, aligning your exhibit with real-world challenges like contamination mitigation or digital hazard tracking, you position your brand as a trusted partner for food-industry safety professionals. Booths that speak directly to the industry’s pain points around recalls, supply-chain visibility, and rapid regulatory change are more likely to stay ahead in the competition.
10. The National Restaurant Association Show
When: May 16 – 19, 2026
Where: McCormick Place, Chicago, IL
About The Trade Show:
The NRA Show 2026 is North America’s largest food-service and hospitality trade event, showcasing more than 2,000 exhibitors across 900+ product categories and drawing decision-makers from over 124 countries. The event also features live culinary demos, equipment innovations, and forward-looking programming covering automation, plant-based menus, and sustainable operations.
Since the show draws operators, chain buyers, non-commercial food-service leaders, and distributors, your exhibit must be tailored to spark meaningful conversations and deliver solutions to real industry pain points. Exhibitors aiming to rent a booth should secure premium zones near demo kitchens, beverage bars, or technology pavilions where traffic is highest.
When: May 19 – 21, 2026
Where: Las Vegas Convention Center, Las Vegas, NV
About The Trade Show:
The Sweets & Snacks Expo 2026 is North America’s most influential annual gathering for edible indulgence, bringing together confectionery brands, snack innovators, and retail sourcing teams. With more than 650 manufacturers and an audience representing over $150 billion in buying power, it’s the place where on-shelf trends, flavor breakthroughs, and category expansions come to life.
Attendees at Sweets and Snacks Expo don’t just browse. They curate their next seasonal hits, exploring clean-label credentials, and locking in shelf resets. Centering your booth around flavor explorations, retail-ready design, or e-commerce shelf appeal meets real pain points for buyers.
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12. West Coast Produce Expo
When: May 27 – 29, 2026
Where: Palm Desert, CA
About The Trade Show:
The West Coast Produce Expo 2026 offers a relationship-driven environment focused on fresh produce and supply-chain collaboration. Retail buyers, growers, distributors, and service providers gather to discuss seasonality, logistics, merchandising, and category planning. The event’s intimate scale encourages meaningful conversations over transactional interactions.
Effective booths at WCPE emphasize transparency and connection. Seasonality calendars, origin storytelling, and supply-chain visuals help exhibitors build trust with buyers managing perishable categories. With decision-makers prioritizing consistency and reliability, clear and approachable booth design becomes a competitive advantage.
13. TGCSA Convention & Expo
When: June 02 – 04, 2026
Where: Chattanooga, TN
About The Trade Show:
TGCSA Convention & Expo 2026 brings together leading retailers, suppliers, and service providers in the grocery and convenience-store sector across Tennessee and the regional Southeast market. The show features an interactive expo floor, education sessions from industry leaders, tastings, networking receptions, and special programming designed to connect vendors with chain and independent operators.
For exhibitors seeking to drive business growth at the show, securing a trade show booth rental near high-traffic zones or tasting/retail innovation areas can make all the difference. Booths with live sampling, digital merchandising, and consultation pods resonate with buyers’ challenges such as margin pressure, efficiency, and differentiation, driving stronger engagement and ROI.
14. IDDBA Annual Conference & Expo
When: June 07 – 09, 2026
Where: Orlando, FL
About The Trade Show:
IDDBA 2026 is the premier trade show for the dairy, deli, bakery, and food-service industries. The event draws over 10,000 attendees and features more than 1,000 exhibiting companies from 40+ countries. The focus is on growth, innovation, and industry connections, with a robust “What’s In Store Live” experience that showcases fresh trends, product insights, and supply-chain solutions.
Exhibitors aiming to rent a booth should aim for strategic placement near live-demo theatres or the New Product Showcase to attract merchandisers and category managers actively looking for shelf-ready innovations. Leading booths feature merchandising mock-ups, live baking or slicing demos, ingredient innovation pods, and retail-flow visuals tailored to solving pain points like inventory rotation, cost pressures, and grab-and-go solutions. With targeted programming and pre-qualified buyers, your exhibit at IDDBA becomes a conversion-driven platform rather than just a display floor.
15. Coffee Fest Chicago
When: June 12 – 13, 2026
Where: Navy Pier, Chicago, IL
About The Trade Show:
Coffee Fest Chicago 2026 remains a cornerstone event for specialty coffee and cafe professionals across the U.S. The show attracts roasters, café owners, equipment manufacturers, distributors, and emerging beverage brands focused on growth within an increasingly competitive market. Known for its hands-on education and community-driven atmosphere, Coffee Fest emphasizes operational excellence across barista skills, menu development, sourcing, and scaling multi-location café concepts.
For exhibitors, success at Coffee Fest comes from creating approachable, experience-led spaces rather than static displays. Brew bars, workflow demos, and menu-forward layouts allow brands to communicate quality and efficiency quickly. A well-planned trade show booth rental helps translate craft, flavor, and operational value into an engaging on-floor presence that resonates with owner-operators and decision-makers alike.
When: June 28 – 30, 2026
Where: New York City, NY
About The Trade Show:
The Summer Fancy Food Show is the largest specialty food and beverage event in North America. It showcases over 2,400 exhibitors and tens of thousands of buyers across more than 40 product categories. Exhibitors span artisan snacks, gourmet confections, natural foods, plant-based alternatives, beverages, and more, making it the industry’s go-to market for trend-spotting, product launches, and B2B connections.
Booths that stand out at the show often include live sampling zones, “new-product” feature walls, and immersive brand environments in their booths that invite interaction. Since the attendees include retailers, food-service operators, distributors, and global importers, your exhibit should speak directly to their priorities.
17. AAMP
When: July 09 – 11, 2026
Where: Milwaukee, WI
About The Trade Show:
The AAMP Exposition 2026 is a highly specialized event serving meat processors, suppliers, and equipment manufacturers across the U.S. The show places a strong emphasis on processing technology, food safety, regulatory compliance, and operational modernization, while remaining grounded in the realities of traditional meat production. Attendees range from family-owned processors to large-scale operations seeking efficiency, automation, and consistency without compromising quality.
Effective booths at AAMP focus on clarity and credibility. Equipment demonstrations, process-optimization visuals, and compliance-focused messaging help exhibitors speak directly to operational challenges. Strategic booth layouts that prioritize education and workflow storytelling perform best in a show where purchasing decisions are driven by reliability and long-term performance.
18. IFT FIRST Annual Event
When: July 12 – 14, 2026
Where: McCormick Place, Chicago, IL
About The Trade Show:
IFT FIRST (Food Improved by Research, Science, and Technology) 2026 is the leading global gathering for food science, technology, and innovation. The event brings together 17,000+ professionals and 1,000+ exhibitors across product development, ingredients, food processing, safety, and sustainability sectors. It’s where R&D leaders, formulators, and manufacturers connect to discuss the science shaping the future of food.
Exhibiting at IFT FIRST goes beyond showcasing ingredients. It’s about demonstrating breakthroughs. Exhibitors use trade show booth rental spaces to host live formulation trials, ingredient blending demos, and interactive R&D showcases that bring innovation to life. With attendees seeking practical solutions for taste, texture, and nutrition challenges, booths that emphasize collaboration and transparency tend to win attention.
19. Texas Restaurant Show
When: July 12 – 13, 2026
Where: San Antonio, TX
About The Trade Show:
The Texas Restaurant Show is the annual flagship event of the Texas Restaurant Association (TRA), gathering restaurant owners, chefs, hospitality executives, technology-providers, and suppliers from across Texas and beyond. With a projected 7,000+ attendees and 500+ exhibitor booths in 2026, the Show presents a major sourcing and networking opportunity for F&B professionals operating within the billion-dollar Texas food-service sector.
With focused sessions on menu innovation, operational excellence, and guest experience, this event provides a high-value platform for brands seeking impactful engagement in the restaurant space. The most engaging booths at the show typically combine live-food demos, hospitality-tech showcases, merchandising zones tailored for independents and chains alike, and hospitality-design features that reflect the Texan service ethos.
20. Texas Restaurant Show
When: July 12 – 13, 2026
Where: San Antonio, TX
About The Trade Show:
The Texas Restaurant Show is the annual flagship event of the Texas Restaurant Association (TRA), gathering restaurant owners, chefs, hospitality executives, technology-providers, and suppliers from across Texas and beyond. With a projected 7,000+ attendees and 500+ exhibitor booths in 2026, the Show presents a major sourcing and networking opportunity for F&B professionals operating within the billion-dollar Texas food-service sector.
With focused sessions on menu innovation, operational excellence, and guest experience, this event provides a high-value platform for brands seeking impactful engagement in the restaurant space. The most engaging booths at the show typically combine live-food demos, hospitality-tech showcases, merchandising zones tailored for independents and chains alike, and hospitality-design features that reflect the Texan service ethos.
21. SNA Annual National Conference
When: July 12 – 14, 2026
Where: Charlotte, NC
About The Trade Show:
The SNA Annual National Conference 2026 plays a critical role in shaping how millions of students are fed each day. Focused on K–12 nutrition programs, the event brings together school foodservice professionals, administrators, policymakers, and suppliers to address compliance, nutrition standards, procurement strategies, and student engagement. It is a mission-driven conference where innovation directly impacts public health outcomes.
Booths that stand out at SNA emphasize practicality and scale. Live-meal plating demos, cafeteria-friendly equipment displays, and menu-innovation kiosks resonate with attendees managing high-volume operations. Exhibitors who align their presence with participation, cost control, and operational efficiency tend to build the strongest connections.
22. Organic Produce Summit
When: July 14 – 16, 2026
Where: Monterey, CA
About The Trade Show:
The Organic Produce Summit 2026 is the only major event fully dedicated to the organic fresh produce sector. It brings producers, packers, buyers, and category managers together in one place. It offers a focused, intimate trade-show setting with educational sessions, field-tours, and a show floor that typically sells out.
Top exhibitors at the show build immersive displays that highlight traceability, seasonality, and supply-chain transparency. Think “meet-the-grower” walls, interactive taste stations, and QR-enabled origin tours. Placing your booth near seminar theatres or networking receptions ensures you’re visible to senior buyers serious about sourcing organic innovation.
23. IFPA
When: July 23 – 24, 2026
Where: Monterey, CA
About The Trade Show:
The IFPA Foodservice Conference 2026 is designed for senior-level foodservice leaders operating at the intersection of fresh produce and commercial kitchens. The event focuses on sourcing strategies, menu integration, and operational challenges unique to hospitality, institutional dining, and large-scale foodservice environments. It functions as a strategic forum rather than a traditional expo.
Exhibitor presence at this event benefits from simplicity and intent. Consultation-style booths, menu-application visuals, and sourcing-focused discussions align well with an audience seeking solutions, not spectacle. Positioning your booth as a space for informed dialogue supports stronger, long-term partnerships.
24. Newtopia Now
When: August 19 – 21, 2026
Where: Denver, CO
About The Trade Show:
Newtopia Now 2026 is a destination for new-product innovation and a go-to platform for CPG brands focused on the natural, organic, and wellness markets. It connects emerging and established companies with buyers, distributors, investors, and service providers ready to co-create the next generation of conscious consumer goods.
For exhibitors looking to rent a booth for Newtopia Now 2026, the key is to embed storytelling and purpose into your space. High-performing booths might highlight sustainability credentials, community-driven brand back-stories, or purpose-led product launches. With curated zones like Thrive, Glow, and Regenerate, your exhibit can become a showcase for clean-label innovation and meaningful impact in a market where authenticity equals shelf status.
25. Americas Food & Beverage Show
When: September 14 – 16, 2026
Where: Miami Beach, FL
About The Trade Show:
The Americas Food & Beverage Show 2026 serves as a gateway between global brands and the U.S. market. With a strong international presence, the event highlights packaged foods, beverages, private-label opportunities, and export-ready products. It attracts manufacturers, distributors, retailers, and buyers exploring cross-border partnerships and regional expansion strategies.
On the show floor, successful exhibitors focus on market readiness. Clean branding, regulatory clarity, and sampling-forward layouts help international and domestic brands communicate value quickly. Booths that clearly address distribution potential, scalability, and shelf appeal tend to capture the attention of buyers navigating a globalized food marketplace.
26. World Dairy Expo
When: September 29 – October 02, 2026
Where: Madison, WI
About The Trade Show:
World Dairy Expo 2026 is the largest dairy-focused trade show on the planet, drawing over 50,000 attendees from nearly 100 countries each year. The show spans cutting-edge dairy equipment, automation systems, and processing technology, making it the must-attend meeting for suppliers and producers in the global dairy ecosystem.
Exhibitors planning for trade show booth rental should target placements near live cattle show arenas or high-traffic outdoor equipment areas, where producers and procurement leads gather. Effective booths often pair interactive milking-system demonstrations, automation-tech kiosks, feed & nutrition-display walls, and genetics-consultation pods.
27. NBWA
When: October 11 – 14, 2026
Where: Orlando, FL
About The Trade Show:
NBWA 2026 is a must-attend event for the beer distribution ecosystem, bringing together wholesalers, brewers, suppliers, and allied partners from across the country. The show blends policy discussions with business strategy, logistics, and category innovation, offering insight into how distributors are adapting to evolving consumer preferences and a diversifying beverage-alcohol landscape.
High-performing booths at NBWA balance professionalism with approachability. Educational touchpoints, logistics-focused visuals, and category data displays help spark informed conversations. Exhibitors who position their booth as a place for strategic dialogue, rather than product-only promotion, tend to engage decision-makers navigating complex regulatory and market shifts.
28. The Global Produce & Floral Show
When: October 15 – 17, 2026
Where: Orlando, FL
About The Trade Show:
The Global Produce & Floral Show 2026 is the top marketplace for fresh produce and floral industry professionals. It brings together growers, packers, distributors, retail buyers, and logistics specialists from around the world. The show attracts over 20,000 attendees from more than 70 countries and spans the full supply chain, from seed to shelf.
Top booths at the show feature elements like live-pack demonstrations, interactive traceability kiosks, re-usable packaging exhibits, and trend pavilions spotlighting upcoming seasonal programs. By aligning your messaging with themes like sustainability, automation, and fresh consumer demands, your brand gains a competitive edge in the ever-evolving produce & floral ecosystem.
29. SupplySide Global
When: October 28 – 30, 2026
Where: Las Vegas, NV
About The Trade Show:
SupplySide Global is the pre-eminent industry event for formulators, ingredient suppliers, and innovation-driven brands across food, beverage, supplements, and personal care. The 2026 edition will bring together over 1,600 exhibitors and 20,000+ attendees focused on product development, clean-label trends, regulatory updates, and supply chain evolution.
For exhibitors planning to rent a booth in Las Vegas, success lies in presenting more than a display. It’s about proving your formulation can move from concept to shelf. Top booths integrate live ingredient blending stations, functional-beverage sampling bars, texture-innovation zones, and data dashboards that speak directly to R&D and procurement needs. With educational tracks exceeding 130 hours and networking built into every day, your presence at SupplySide Global becomes a catalyst for product launches, retail placement, and strategic partnerships.
To Conclude
2026 is shaping up to be a powerhouse year for the food and beverage industry, with trade shows spanning every corner of the market. These expos aren’t just about discovering what’s new on the shelf. They’re where trends take shape, partnerships begin, and brands turn conversations into long-term business. For exhibitors, that means both opportunity and competition. Standing out requires more than simply showing up. It’s about proving why your brand matters and creating an experience that connects with the decision-makers walking the floor.
If you’re planning to exhibit, now’s the time to think strategically. A well-designed rental booth can be your most effective marketing tool. It tells your story, engages the senses, and builds connections that last beyond the show. Each food and beverage event offers opportunities for growth, visibility, and innovation. With the right trade show booth rental partner, thoughtful planning, and creativity, your exhibit will attract decision-makers, strengthen brand visibility, and drive measurable results.
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